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1.Do you need quality children's vitamins?

2.Help us understand what is needed regarding Special Needs Children
3. 1 in 3 Seniors Will Develop Dementia. Here's What the Research Says We Can Do About It.

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Do you need quality children's vitamins?

Help support your child’s health with Dr. Fuhrman’s Pixie Vites Chewable vitamins. These berry-flavored chewables provide important vitamins and minerals children need for healthy growth, along with nutrients from fruits and vegetables.

Since children do not always eat a perfectly balanced diet, Pixie Vites can help fill nutritional gaps and support overall health.

Key Benefits

* Supports immune health with zinc

* Includes nutrients and antioxidants from organic fruits and vegetables such as:
* broccoli sprouts
* kale
* goji berry
* carrot
* beet
* blueberry
* raspberry

Made without vitamin A or folic acid

Vegan and free from:

* gluten
* dairy
* soy
* GMOs
* No added sugar, artificial flavors, or artificial colors

Key Ingredients & Scientific Research used -

Help us understand what is needed regarding Special Needs Children

We are currently continuing our research on Special Needs. It seems that a lot more is needed. Please help by giving us what you have observed and your opinions.

Are you encouraged with the current medical recommendations to help special needs children?

Have your observed that some Special Needs children are malnourished?

What is the biggest challenge that special needs moms have?

What have you seen that helps special needs children the most?

You can Reply to this email or go to Contact us

1 in 3 Seniors Will Develop Dementia. Here's What the Research Says We Can Do About It.

1 in 3 seniors will leave this world with some form of dementia. Nearly every American family already has, or will have, a relative struggling with cognitive decline, memory loss, or a related brain disease.

These are not statistics about other people. They are projections about your family.

In over 30 years of practice as a board-certified family physician, I've watched patients accept cognitive decline as an inevitable part of aging, something to manage, not prevent. That acceptance is one of the most dangerous assumptions in modern medicine.The evidence does not support it.

The brain is not separate from the body. What drives cardiovascular disease, what drives cancer, what drives metabolic dysfunction, the same dietary and environmental pattern drives neurological decline.

Chronic inflammation, compromised gut integrity, phytochemical deficiency, and elevated IGF-1 from excess processed food and animal protein. These are causes. And causes can be addressed.

What the Evidence Has Been Telling Us

The Gut-Brain Axis Is a Clinical Reality The gut microbiome directly influences neurological function, mood regulation, and the chronic inflammation that accelerates cognitive decline.

A diet built on GBOMBS — Greens, Beans, Onions, Mushrooms, Berries, and Seeds — feeds the microbiome the diversity it needs to protect the brain. The Standard American Diet does the opposite.

Neuroinflammation Is Largely Diet-Driven The same phytochemicals that protect against cardiovascular disease and cancer protect neural tissue from oxidative damage and inflammatory degeneration. These compounds are found in abundance in a nutrient-dense, plant-rich diet. They are absent — by design — from the processed food supply.

Cognitive Decline Is Not Inevitable It is the predictable outcome of a specific set of dietary and environmental exposures — most of which are modifiable. The trajectory can be changed. For many patients, it already has been.

Cognitive decline is not something to accept. It's something to prevent.

In Health,
Joel Fuhrman, MD

More about the Gut-Brain Axis

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