from Your Nutritional Education Site
1. A Nutritional Approach to Cognitive Health for a Special Needs Child
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A Nutritional Approach to Cognitive Health for Your Child Understanding the relationship between nutrition and a child's cognitive function is crucial. There are fundamental connections between dietary choices and brain health. Understanding the Gut-Brain Axis The back and forth communication between the gastrointestinal tract and the central nervous system travels mostly through the vagus nerve. The vagus nerve extends from the brain to various organs including the heart, lungs and digestive tract. It carries signals between your brain, heart and digestive system. It plays a vital role in cognitive function. The enteric nervous system (ENS) often called the "second brain" is in the gut and helps manage digestion. This system is made up of a network of nerves in your child's digestive tract including the stomach and intestines. It controls things like muscle movements in the intestines, the release of digestive enzymes, and the absorption of nutrients. It also communicates with the central nervous system to regulate digestion. It coordinates the movements and processes that break down food and keep your gut working smoothly. It significantly influences neurological function through beneficial bacteria that contribute to the production of essential neurotransmitter and neuroomodulators production and immune system regulation. Recent clinical papers suggest that metabolic issues can cause deficits in sociability and communication and increased repetitive and/or restrictive behaviors in children Focus - A slow metabolism can affect a person's focus. When the brain's energy production and utilization fall below normal levels, it can lead to energy dips, increased cravings, and a slow metabolism. This disruption in brain metabolism can impact memory formation, emotional regulation, and overall energy levels. Attention - A slow metabolism can affect a person's attention and overall health. Factors such as poor diet, inactivity, and metabolic syndrome can contribute to cognitive dysfunction and brain abnormalities Speech and language delays - A bad metabolism does not directly affect a person's speech.. However, poor metabolic health may be associated with memory and thinking problems, which could indirectly impact cognitive processes related to speech production. Optimizing gut health as an approach to improving your child's cognitive function. It is understood that a special needs child has food dislikes and texture issues, but it is important to get creative in balancing those needs with a diet that builds cognitive health. Diet Principles Creating a diet for your child that emphasizes minimally processed, plant-based foods. It includes:
Research consistently demonstrates the neuroprotective benefits of this dietary practice. You should consider incorporating these key components:
Addressing the Sugar Impact Glucose can significantly impact cognitive function and neurological health. Your child's diet should:
Significance of Processed Food Reduction When developing your child's diet, address the negative impact of processed foods on neurological function. Processed foods often:
Implementing Nutrition for Cognitive Enhancement Have your child eat protein-rich breakfasts combined with complex carbohydrates to support sustained cognitive function throughout the day. Include:
The diet should also include:
This approach to brain health through nutrition provides you with a framework for developing an effective diet. Understanding and implementing these principles can better support your child's cognitive health and overall well-being. When improving your child’s diet, you should gradually include the above foods so there is not too big a change. Supporting Metabolic Health There is a range of nutrients required to maintain metabolic health. Due to the quality of food today, many children are deficient in the vitamins and minerals needed by the body for optimum health. Camel milk contains high proportions of anti-bacterial and anti-viral substances, antioxidants and immune system boosters. It provides a range of vitamins and minerals, including B vitamins, Vitamin C, Vitamin E, magnesium, calcium, zinc, selenium, iron, potassium and phosphorus, and can offer excellent nutrition for children. Camel Milk is part of Teknon. TEKNON Protocol Can Support Metabolic Health in Children The TEKNON Protocol was formulated to provide optimum nutrition for children, thereby supporting their metabolic health. TEKNON Protocol offers all the benefits of camel milk as well as the added benefit of natural ERDS™ (Enhanced Rapid Delivery System). ERDS is a powerful extract of Vitamin E, and Vitamin C and Vitamin D3 to enhance the bioavailability of the nutrients of the camel milk. In addition, the TEKNON Protocol contains natural ingredients to optimize mitochondrial and metabolic health. Children taking the TEKNON Protocol have shown improvements in cognition, social communication, digestion and behavior. Read about Gut Support for Special Needs Children Click here for the TEKNON Protocol
Omega-3 Supplements Slow Biological Aging Hey, it’s Dr. Martin here… Today, I want to share with you something I just came across a brand-new study on Omega and the title says it all: "Omega-3 Supplements Slow Biological Aging.” This is just one more reason we love Omega-3s. Everyone knows how old they are but few people know their biological age which is more important than your actual age. Your cells and organs age at a different rate than your chronological age. And you’ve seen it. We all know someone who’s only 40 but looks way older. But here’s the good news it works both ways. You can be 60 on paper but have the cells and organs of someone 15 years younger and that changes everything. You can’t stop your chronological age, but you can SLOW down your biological age. You want your cells, heart, brain, joints, and other organs to be younger than your chronological age. Many things can make your cells age faster. One of the biggest? Oxidative damage from free radicals. Not sure what that means? Picture a sliced apple sitting on the counter after a few hours, it turns brown. That’s what free radicals do inside your body breaking down your cells, speeding up aging, and wearing you out from the inside. The good news is that Omega-3s have been shown to slow down biological aging. Omega-3s keep your cells younger and healthier. Now, as I’ve mentioned DHA is our favorite type of Omega-3. One reason has to do with your brain. Higher DHA levels are linked to a 49% lower risk of Alzheimer’s. That makes sense your brain is mostly fat, and DHA is the most common type. But here’s what’s often missed DHA protects crucial brain cells called pericytes. These tiny soldiers keep your blood-brain barrier strong. Without enough DHA, pericytes die, and your brain’s defenses weaken. Think of DHA like oil for your car. Without it, the engine fails. Your brain needs oil, too and that oil is DHA. If you’re looking to keep your cells younger and keep your brain healthy make sure you’re getting enough DHA. Talk soon,
Your Body's Energy System May Be Turning Against You How Mitochondrial Function Influences Diabetes and other Risks Research has revealed that damaged mitochondria in metabolic tissues don't die off as expected, but instead send distress signals that cause cells to become immature and dysfunctional This cellular "immaturity" particularly affects insulin-producing cells in the pancreas, causing them to stop making enough insulin to regulate blood sugar properly This same pattern of mitochondrial damage and cellular dysfunction was observed across multiple types of tissue involved in metabolism, including liver and fat cells Proper mitochondrial function requires eliminating processed foods and vegetable oils high in linoleic acid, while maintaining adequate healthy carbohydrate intake of 250 grams daily for optimal cellular energy production By Dr. Mercola (www.mercola.com)
Learn more about mitochondrial function - Improving Metabolism by Understanding Metabolism
The Pain Scale - designed by Andrea Mankoski, (c)1995 This is the best pain scale I've seen to describe severity (though not necessarily quality) of pain
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