MCVitamins
        News
        Your Nutritional Education Site 
          
        1.
        Banned Ingredients that are Still Legal in the US 
        2. Are you Peeing out Your Vitamins?  
        3. Eating Smart when Eating Out 
        4. How to Fix the Healthcare System  
        
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        "We
        need to shift our focus from treating disease to generating
        health..."  Hippocrates (AMA"The Father of
        Medicine") 
        
           
        Banned
        Ingredients that are Still Legal in the US 
        "For
        numerous suspicious and disturbing reasons, the U.S. has allowed foods
        that are banned in many other developed countries into our food
        supply," says nutritionist Mira Calton who, together with her
        husband Jayson Calton, Ph.D., wrote the new book Rich
        Food, Poor Food  
          
        Rich Food, Bad Food 
        
 
         
         
          
        Are
        you Peeing out Your Vitamins?  
         
        The technology of capsule and tablet
        manufacturing has grown and evolved; considerably more goes into making
        a good multivitamin capsule or tablet than simply compressing
        ingredients in a machine. 
         
        For example, name-brand and all reputable supplement manufacturers
        test and re-test their products for acceptable dissolution times and
        thoroughness under stomach-like conditions. 
         
        Then there's the old wives' tale about the worthlessness of vitamins
        because "they just make expensive urine" or "you just pee
        them out" or other variations on the theme. 
         
        It's not hard to see where this one came from. Anytime you take a
        multivitamin or a B complex, you're going to get some vitamin B2
        (riboflavin) in the multivitamin. B2 markedly changes the color of
        urine, usually making it much yellower.  
         
        Thus, when someone visits the bathroom an hour or so after taking their
        supplement, it's easy to see why they might conclude that their vitamins
        have been wasted and have not been absorbed. 
         
        But neither is the case. Vitamins from supplements are absorbed the
        same way as vitamins from food; they have the same fate. No vitamin,
        whether from food or supplements, can go directly from the stomach to
        the bladder. 
         
        The only way vitamins can change the appearance of urine is if they have
        been filtered from the bloodstream by the kidneys, and the only way that
        can occur is if the supplement has been absorbed from the digestive
        tract, and the only way that can occur is if the supplement breaks down
        easily. 
         
        So, contrary to the myth, when you see color changes in your urine
        associated with your supplement, it's not evidence of it being wasted,
        it's confirmation that it's been broken down, absorbed and made
        available to body tissues. 
         
        One final point about absorption; faster isn't necessarily better. Many
        people spend the extra money for liquid supplements based on a belief
        that they will absorb faster than capsules or tablets. 
         
        They might, but the time difference between complete absorption of
        liquids versus other forms, 20-30 minutes, does not amount to a
        noticeable advantage or a nutritional advantage with most supplements.  
         
        In fact, where higher potencies are concerned, slower absorption may be
        preferable to fast, sudden absorption. This is because there are limits
        to how fast and how much of a given nutrient can be absorbed per unit of
        time. When you overwhelm these absorption pathways, you do waste
        nutrients. 
         
         
          
        Eating
        Smart when Eating Out 
         
        Many
        restaurants offer decadent dishes that, while tasty, are simply not good
        for your health … but it isn’t only extra calories, fat and sodium
        that are the problems. 
        Most
        restaurants serve food that comes from concentrated animal feeding
        operations (CAFOs), which means it comes from animals raised in
        unsanitary conditions, fed massive doses of antibiotics and unnatural
        "frankenfeed" full of genetically modified (GM) crops; most
        fish is farm-raised 
        Before
        you visit a restaurant, call ahead to ask questions about where the food
        comes from, how it’s prepared and whether additives like high-fructose
        corn syrup, MSG and preservatives are used.
        Your
        server will likely NOT know the answers to these questions, which is why
        calling ahead to speak with the owner, manager or chef is so important 
        For
        complete article by Dr.
        Mercola  
          
        How
        to Fix the Healthcare System 
        Your
        health is in your hands.  Jeff Novick used to use his scientific
        training in the service of the processed food industry. Then as he began
        to learn more about health and the effect of food on health he did a
        rapid about face. 
         
        How do we fix the medical-industrial complex? 
        A
        video by The
        Real Food Channel 
          
          
          
             
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