MCVitamins News

Your Nutritional Education Site

1. High Triglycerides & Cholesterol How to Lower them Naturally.
2. What are Statin Drug Side Effects.
3. Prevent and Fight Cancer Through Correct Nutrition
4. The Truth About Gardasil

High Triglycerides & Cholesterol How To Lower Them Naturally!

This is the third in a series of articles that is discussing in more detail each of the symptoms resulting from insulin resistance. Each article is designed to give you a better understanding of what is causing these symptoms to occur and how to effectively reverse them.

High levels of triglycerides [fat particles in the blood stream] and cholesterol often accompany the diabetic condition. In truth, the high blood sugar levels, high triglycerides and high cholesterol levels are in fact three of the many symptoms caused by insulin resistance. The use of medical drugs and a low fat diet are not the answer to bringing down cholesterol or triglyceride levels. Even the theory behind the cause of high levels of triglycerides and cholesterol were incorrect to begin with as you can see from the following excerpt:

“Ever since the daily intake of dietary cholesterol was considered a major causative factor in coronary heart disease, the theory behind this type of thinking has had serious inconsistencies. First of all, one of the inconsistencies is the fact that 80 percent of those who suffer heart attacks have normal cholesterol in their blood. Secondly, most of the cholesterol that exists in the body comes not from the dietary intake of fatty foods, but rather is produced by the body, and in particular by the liver. Blood levels of cholesterol do not correspond, therefore, to dietary levels of the substance in everyday situations.”

“Moreover, physicians at the Mayo Clinic have shown that the severity of arteriosclerosis [disorders of arteries] is not always related to the levels of serum [liquid part of blood] cholesterol, much less dietary cholesterol. They discovered, for example, that people with low serum cholesterol could have just as severe arteriosclerosis as those with high serum cholesterol.”

excerpted from Victory Over Diabetes
by William H. Philpott, M.D. & Dwight K. Kalita, Ph.D.

In other words, what these physicians found was that you could have high cholesterol levels in the blood stream and have no plaque buildup on the insides of your arteries, or you could have low levels of cholesterol in the blood stream and have serious plaque buildups in your arteries.

The understanding of the causes of high triglycerides and cholesterol levels is now very slowly spreading through the medical community. Yet, newspapers, magazines, radio and television continue to lead the public in the wrong direction:

“Hundreds of scientists are now reporting that an excess of insulin has been linked to high blood pressure, undesirable blood-fat levels and atherosclerosis [the build-up of plaque in the arteries], heart disease, stroke, adult-onset diabetes, and more.”

“Investigation into the relationship of diet to blood sugar, blood fat, and insulin, all overwhelmingly point to the key roll that carbohydrate-rich diets and high insulin levels can play in raising your blood-fat levels. And, although major studies report that low-fat diets are failing to help most of us reduce our blood-fat levels, the media continues to act as if low fat is the answer.”

“Certainly, big business appears to play a major role in the low-fat cure-all push. Food manufacturers have found big sales in ‘healthy foods’ that are full of artificial, and often cheaper, ingredients.”

excerpted from The Carbohydrate Addict’s LifeSpan Program
by Richard Heller M.S., Ph.D. & Rachael Heller M.A., M.Ph., Ph.D.

Most medical schools in the Unites States offer little or no training in diet and nutrition, or the use of vitamins and minerals to reverse health challenges. As a result doctors most often direct their patients to the use of drugs, medications or operations to handle health problems, problems that could very often be handled with correct nutrition and proper supplements:

“According to the American Heart Association, substituting carbohydrates for fats may raise triglyceride levels and may decrease HDL (‘good’) cholesterol in some people. Yet most doctors persist in telling patients who gain weight easily to cut down on fat and meat. For some, this advice is a recipe for disaster. Why?”

“Decreasing fat and protein in the diet inevitably means increasing carbohydrates. This shifts the metabolism toward fat storage – and higher triglycerides. Not only that, it also leaves the person feeling hungry all the time and subject to blood sugar swings.”

“When the situation is reversed, however – when carbs are cut and replaced with dietary fat and protein – the opposite happens. Blood sugar metabolism normalizes, triglycerides go down, HDL cholesterol goes up, and body fat is lost.”

“All of these benefits occur without hunger and irritability that are trademarks of low-fat, reduced-calorie diet plans.”

“Many of you with evidence of insulin/blood sugar problems already have suffered years of nutritional deficits [shortages].”

“Although it might be possible to overcome this accumulated deficit with diet alone, to regain your health as rapidly as possible means supplements are needed.”

“A vitamin is an organic substance that your body needs but can’t manufacture. [With few exceptions the body cannot manufacture or synthesize vitamins.] Minerals are inorganic substances such as calcium and magnesium. Some minerals are essential, meaning that you must have them, even if only in very small amounts.”

“Vitamins and minerals are crucial for the smooth operation of the thousands of chemical processes that are constantly taking place in your body. You need a constant and adequate supply of them.”*

excerpted from Atkins Diabetes Solution
by Mary C. Vernon, M.D., C.M.D. & Jacqueline A. Eberstein, R.N.

To further illustrate the point of the difference between an incorrect approach and the right way to handle high triglyceride and cholesterol levels, here is an excerpt regarding a patient named “Jayne” who was apparently healthy but on a routine physical examination was found to have triglycerides of 3,000 (normal is usually 100-250)and cholesterol levels of 750 (considered normal if 200 or less). Her doctor put her on a high carbohydrate – low protein diet, and two potent cholesterol-lowering medications:

“Jayne faithfully followed her doctor’s orders for six months, although not without difficulty. The medications nauseated her, and the diet kept her constantly hungry.”

“By the time Jayne returned for her recheck, she was desperate for improvement. And she had improved some, but not nearly enough. Her cholesterol had dropped to 475 and her triglycerides to 2,000 – an improvement for sure, but still cause for great concern to both Jayne and her physician. They discussed her treatment options. Her doctor suggested either increasing the dosage of her cholesterol lowering medications or adding yet another medicine to her regimen.”

“Jayne wanted to think about it before she decided which option to take. She decided to do neither until she got a second opinion from another physician, so she came to our clinic.”

“We instructed Jayne to stop taking both of her cholesterol-lowering medications and to change her diet drastically. Her new nutritional regimen allowed meat (even red meat), eggs, cheese, and many other foods that most people view as causing cholesterol problems, not solving them. We told her to call in three weeks to check in and to come back to have her blood checked in six weeks.”

“She called at her appointed time and reported that she ‘felt grand’ and that her nausea and hunger had vanished. The results of her blood work astounded her. Jayne’s cholesterol level had fallen to 186 and her triglycerides to 86. Her blood sugar had dropped to 90, everything was back in normal range. As you might imagine, she was ecstatic.”

“How could this happen? How can a diet virtually everyone believes should raise cholesterol actually lower it – and in a person who doesn’t have just a slight cholesterol elevation but a major one?”

“We know Jayne’s case is not a freak happenstance or an aberration because we’ve tried variations of the same regimen on countless other patients – all with the same results.”

“The results make perfect sense, because Jayne’s problem, her illness, is not the elevated cholesterol level – that’s merely a sign of the underlying problem. Her problem is ‘hyperinsulinemia’, a chronic elevation of serum insulin.”

“After six weeks on a diet designed to lower her insulin level, Jayne’s lab work showed that she had dropped hers to almost normal. By treating her real problem – excess insulin – we were able to solve her secondary problems of elevated cholesterol, triglycerides, and blood sugar.”

“Standard medical therapies treat the symptoms of excess insulin – elevated cholesterol, triglycerides, blood sugar, blood pressure, and obesity – instead of treating the excess insulin itself. Unfortunately, the standard treatment of the symptoms may even raise the insulin levels and worsen the underlying problem.”

“For your body to function optimally, your diet must include sufficient amounts of micronutrients [a substance required for normal growth and development but only in very small quantities] – vitamins and minerals. We ask that you ensure the micronutrient adequacy of your diet by supplementing it.”

excerpted from Protein Power
by Michael R. Eades, M.D. & Mary Dan Eades, M.D.

What Are Statin Drug Side Effects?

Concern about high cholesterol levels has resulted in millions of people being prescribed one or more of a group of drugs called "statin" drugs, such as Lipitor, Zocor, etc., to lower their cholesterol levels.

Statin drugs chemically interfere with the normal operating basis of the body and this often results in serious side effects! Here are a few:

1)  Statin drugs are known to cause muscle pains and inflammation around the muscle cells.

2) People using statin drugs experience muscle weakness and fatigue. In fact, statin drugs have been shown to break down muscle tissue which can be fatal if not caught soon enough.

3) Studies have also shown that patients placed on statins have experienced a measurable decrease in cognitive function (mental awareness and judgment) after only six months.

4) Statin drugs have also been shown to cause nerve damage (neuropathy).

The FDA requires that the pharmaceutical companies tell you about any possible side effects that a medication may cause.  The pharmaceutical companies do this by providing you a booklet which has all this information when you get your prescription. 

When referring to neuropathy, or any of the many terms used to refer to the various forms of this condition (see below), the booklet may read something like, "..possible numbing and tingling" or "...pins and needles."

Please review your prescription information and see whether it may be a cause and/or contributing factor to your neuropathy. 

NEWLY UPDATED LIST OF CHOLESTEROL LOWERING DRUGS (STATIN DRUGS) KNOWN TO CAUSE NEUROPATHY AS A SIDE EFFECT:

Advicor, Altocor, Atorvastatin, Altoprev, Atorvastatin, Baycol, Caduet, Cerivastatin, Crestor, Fluvastatin, Lescol, Lescol XL, Lipex, Lipitor, Lipobay, Lopid, Lovastatin, Mevacor, Pravachol, Pravastatin, Pravigard Pac, Rosuvastatin, Simvastatin, Vytorin, Zocor.

These are the various terms for neuropathy that are found in the side effects listed for these statin drugs:

paresthesia: an unusual or unexplained tingling, pricking, or burning sensation on the skin.

neuritis: inflammation of a nerve, accompanied by pain, loss of reflexes, and muscle shrinkage.

neuralgia: an intermittent and often severe pain in a part of the body along the path of a nerve, especially when there is no physical change in the nerve itself.

vertigo: a condition in which somebody feels a sensation of whirling or tilting that causes a loss of balance.

dysesthesia: a condition in which light physical contact of the skin causes pain; abnormal sensations on the skin that can include burning, prickling, numbness, or pain.

hypoesthesia: an unusually reduced sensitivity to touch; numbness.  Also called hypesthesia.

hyperalgesia: increased sensitivity to pain or enhanced intensity of pain sensation; excessive sensitiveness to pain.

hyperesthesia: a heightened sensitivity of a part of the body such as the skin, or of any of the senses.

NOTE: If you're taking any of the above medications, you need to speak to your doctor about getting off of them and replacing them with a natural supplement.

Minimally, your doctor should put you on a medication that does not cause neuropathy.

Studies have also shown that patients placed on statins have experienced a measurable decrease in cognitive function (mental awareness and judgment) after only six months.

The trouble with using drugs to lower cholesterol is that they are man-made chemicals that are an unnatural and alien substance in the body.

Now there is a natural and safe way to reduce cholesterol levels without needing additional drugs.

For more information about Neuropathy and what you can do about it  www.mcvitamins.com/neuropathy.htm 

Fighting Cancer Through Correct Nutrition

Is there really such a thing as an anti-cancer food? According to The National Cancer Institute, roughly one third of all cancer deaths may be diet related. Recent studies show that there is not a single element in a particular food that fights cancer but overall eating patterns work towards preventing cancer. Eating a variety of healthy foods on a regular basis can fight and even reverse cancer. This article examines cancer fighting foods, drinks and spices to include in the diet.

http://www.naturalnews.com/028580_cancer_nutrition.html

The Truth About Gardasil

“Cervical cancer accounts for less than 1 percent of all cancer deaths -- so it was somewhat surprising when the U.S. Food and Drug Administration fast-tracked approval of Gardasil, a Merck vaccine targeting the human papilloma virus that causes the disease.

As of the end of January 2010, 49 unexplained deaths following Gardasil injections have been reported to the Centers for Disease Control and Prevention's Vaccine Adverse Event Reporting System. By contrast, 52 deaths are attributed to unintended acceleration in Toyotas, which triggered a $2 billion recall.” 

Find out more.

http://articles.mercola.com/sites/articles/archive/2010/04/17/time-for-the-truth-about-gardasil.aspx

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